Roasting vegetables brings out the best in them. Even Brussels sprouts.
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Mmmmm pizza. Mmmmmmm mushrooms. Mmmmmmm the combination . . . be still, my watering mouth.
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Lentils. Brown and mushy? NO! Bright and dissolve-y on the tongue, vibrant with flavors of ginger and curry, topped with garnish of colorful everything. Yes, bring on the lentils!
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Beets. Sweet, gorgeous, nutritionally packed . . . try this salad today!
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Duck breast. Simple, delicious, and classic. Yes, you can!
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A double of broiled peaches and dumpling dipping sauce. I'm not sure I'd make them on the same day, but they're both worth making as soon as you can!
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Homemade applesauce. Peel, chunk, cook, and puree. Boom.
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